Nuances of colours varying from light yellow to deep red. Each note of fruit, nuts and herbs becomes an embrace. I taste the wines from the cellar of the wine hotel in South Tyrol, Avelengo, and get to know these storytellers, narrating the seasons in every drop. Guided by the sommelier I try tastes from South Tyrol and Italy. And next time I will let the olive oils caress my palate.
Our sommelier invites you to embark on a journey for the senses through South Tyrol and Italy in the wonderful ambience of our wine cellar. Red, white or rosé? We offer a wide range of tastes covering all nuances of flavour from sweet to nutty, from refreshing fruits, mineral undertones, sparkling touches to earth’s essences.
Enough of tasting? Then start drinking. Pair your dinner with your favourite from our wine menu. If you are not sure which wine suits the occasion and dinner best, please ask our services staff. They will gladly make a recommendation to transform your evening meal into a symphony of flavours.
You cannot only taste wines at Hotel Viertler, but also the nuanced flavours and aromas of artisanal olive oils. Our expert reveals the complexity and diversity of this culinary elixir in colour, smell, taste and texture. He guides you on your way through this symphony of flavours to find your favourite olive oil.
